EATS
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At Casa Colorado we are always cooking fresh, organic meals from scratch, and we are committed to bringing guests seasonal and local foods when available. Breakfast is included in rates, and dinner is offered for $75 per person, including appetizer, main course, dessert and locally roasted coffees, tea or Bhakti Chai. For $100/person add a bottle of house wine. We encourage staying home for dinner to enjoy the scenery and the best culinary choices in the area! This is the ultimate opportunity to feel pampered, being catered to on a personal level to have the perfect meal to complete your getaway. We are vegetarian, vegan and gluten-free friendly, and Morgan specializes in these diets after having been a practicing vegetarian and vegan for over 15 years! While we now cook and eat a larger variety of foods, you can be certain that your meals prepared at Casa Colorado will be made with the ultimate care and consciousness to cater to your needs, no matter your diet or preferences. Be here for the next delicious meal! "Everything seems to be Morgan's specialty." - as quoted by a recent guest   Casa Colorado Early Summer Menu Samplings Appetizer Garden salad of fresh radishes, tomatoes, cucumber and watermelon. Tossed with a vinaigrette of red wine, chive and mint then topped with crisp prosciutto and toasted almonds. Pate of exotic Colorado mushrooms, served with homemade crackers, breads and a soft chevre cheese Roasted whole tomato filled with a warm salad of shrimp, quinoa, chevre cheese and fresh herbs Entrée Crisp bone-in chicken breast rubbed with miso and sesame then roasted to perfection. Served over a bed of gingery cabbage, carrot and kale salad. Seared Snapper served over a succotash of tender Fava beans, English Peas, fresh corn and roasted heirloom tomatoes, topped with a spicy chive oil Grilled Grass Fed Flank Steak served with gouda and fennel scalloped potatoes, seared garden greens and topped with a fresh herb compound butter Dessert Deep dark chocolate torte topped with decadent chocolate mousse and accompanied by Colorado Bing cherries brandied and finished with a rich maple glaze Kabocha squash doughnuts, rolled in a spicy sugar and offered with warm dipping sauces to mix, match and indulge! Try our warm burnt caramel, caramelized plantain, chocolate and ancho chile, vanilla bean and rum creme anglais and more! Souffle of fresh Colorado Apricots, topped with Diplomat Creme and garnished with fresh berries 
We are open to receiving requests for dietary preferences or restrictions, and will accommodate them as best as we can with prior notice. |